be inspired.

How  to Properly Clean and Maintain Special Steel and Stainless Steel in Your Kitchen

Special steel and stainless steel are tough, durable, and easy to clean, making them perfect for kitchens. However, there’s one key thing to remember: clean them the right way.

Stainless steel kitchens are becoming popular in homes due to their durability, hygiene, and style. They're considered a long-term investment—but only if cleaned properly. By cleaning them the right way, you can keep your kitchen spotless and extend its life.

Cleaning Stainless Steel is Easy

Stainless steel's popularity in professional kitchens proves how simple it is to clean. If it works in high-demand environments like restaurants, it will work even better in your home kitchen. You just need to follow a few basic rules.

What to Check

• Food Stains or Residue: Always check areas like the worktop, sink, and hob where food might stick. Regular cleaning is important because acidic foods can damage stainless steel.
• Water Drops: Water can leave marks when it dries due to the minerals in it. To avoid this, dry the sink and other surfaces after use.
• Fingerprints and Smudges: Fingerprints are common on cabinet doors, handles, and worktops. Wipe them off regularly to prevent buildup, which can become harder to remove over time.

What Not to Do

• Avoid Abrasive Sponges or Metal Pads: These can scratch and damage the steel’s surface. For tougher stains, use the right cleaning products instead.
• Avoid Bleach, Chlorine, or Iodine-based Cleaners: These can reduce the steel’s resistance to corrosion and dull its shine. If they come into contact with the surface, rinse with water immediately.

What to Do

• Use Neutral, Non-Aggressive Detergents: For daily cleaning, use ethyl alcohol or a water-alcohol solution. Spray it on the surface, then wipe it off with a soft, dry cloth to keep it shiny.
• Natural Cleaning Solutions: Vinegar sanitizes and polishes, while lemon juice helps remove grease and limescale. These are eco-friendly and effective.
• Always Use a Soft, Dry Cloth: A cotton cloth or soft kitchen roll works best for cleaning. Replace them often to avoid leaving marks. For a polished finish, clean in circular motions on orbitally polished steel, or in straight lines on satin finishes.

By following these simple tips, you can keep your special steel and stainless steel kitchen looking as good as new for years to come.